
334/s4/sannam/s10
S4 chilli also known as sannam s4 chilli / 334 chilli is hot in taste, pungent and has red in colour.
334 chilli variety is very popular in the world. S4 red chilli is spicy and hot but less spicy than s17 Teja chilli. 334 chilli has pungency 25000-36000 SHU. sannam s4 chilli / 334 chilli offered by us are more competitive.
We are supplying both stem and stemless s4 red chilli. red chilli 334 rate is available for AC and non-AC quality. Please contact us to get the red chilli 334 price today.
Variety | Sannam S4 / 334 red chilli |
Colour | Bright Red |
Length | 7-11 cm |
Pungency (Heat) | 25000 – 36000 SHU |
Skin | Thin |
Moisture | 10 – 12% |
Broken chillies | 2% max |
Loose seeds | 1% |
Foreign matter | 1% max |
Drying process | Sun dried |
Origin | India |
Crop | Currernt year |
Sudan | Nil |

Teja ,s17
Teja chilli which is also called Teja s17 chilli is the hottest chilli variety in India. s17 chilli / Teja red chilli is very spicy and hot in pungency. Teja red chilli is used in many cuisines, oleoresin oil extraction, cooking and also to make red chilli powder.
Teja chilli variety is well known in the world and has good demand in the international market. Teja chilli rate depends on the quality.
Variety | S17 Chilli/ S17 Teja Chilli |
Physical properties | Normal seed content, high pungency |
Colour | Bright Red |
Length | 6-8 cm |
Pungency (Heat) | 65000 – 100000 SHU |
Skin | Thin |
Moisture | 10 – 12% |
Broken chillies | 2% max |
Loose seeds | 1% |
Foreign matter | 1% max |
Drying process | Sun dried |
Origin | India |
Crop | Currernt year |
Sudan | Nil |

Byadgi
Byadgi chilli is a very famous variety of Indian red chillies. byadgi chilli is fully wrinkled and long in size. it is very dark red in colour. It has a very nice flavour and byadgi chilly has a low pungency level of 12000-19000 SHU. byadgi chilli is also used to make chilli powder.
Oleoresin content is available in byadgi chilli which is used to prepare nail polish, lipstick etc.
Variety | Byadgi chilli (fully wrinkled) |
Colour | Bright Red |
Length | 10-15 cm |
Pungency (Heat) | 12000 – 19000 SHU |
Skin | Thick |
Moisture | 10 – 12% |
Broken chillies | 2% max |
Loose seeds | 1% |
Foreign matter | 1% max |
Drying process | Sun dried |
Origin | India |
Crop | Currernt year 2020 |
Sudan | Nil |

273 wrinkled
273 chilli is semi wrinkled chilli and has medium heat (medium spicy). these chillies are long in size. 273 chilli used to make crushed chilli flakes, red chilli powder and chilli oil.
Variety | 273 wrinkle chilli |
Colour | Dark Red 80-100 ASTA |
Length | Long size 12-17 cm semi wrinkled |
Pungency (Heat) | Medium spicy 16000-22000 SHU |
Skin | Thin |
Moisture | 10 – 12% |
Broken chillies | 2% max |
Loose seeds | 1% |
Foreign matter | 1% max |
Drying process | Sun dried |
Origin | India |
Crop | Currernt year |
Sudan | Nil |